KAL

Description

While traditional brewer's yeast is produced through the brewing process and can leave a bitter aftertaste, KAL Nutritional Yeast is primary grown, and so only the naturally delicious taste shines through. KAL’s natural process produces yeast flakes containing a full spectrum of naturally-occurring essential amino acids and a balanced variety of B Vitamins, making them the perfect balance between great taste and great health.

Serving Size: 1 Tablespoon
Servings Per Container: 62

Calories 40
Calories from Fat 0
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 7 g 3%
Dietary Fiber 2 g 7%
Sugars 0 g
Protein 5 g 10%
Vitamin A 0%
Vitamin C 0%
Thiamine 500%
Riboflavin 462%
Niacin 231%
Vitamin B-6 412%
Folic Acid 113%
Vitamin B-12 625%
Biotin 1,500%
Pantothenic Acid 14%
Calcium <1%
Iron 4%
Phosphorus 8%
Magnesium 3%
Zinc 18%
Selenium 25%
Copper 8%
Maganese 3%
Molybdenum 89%
Chloride <1%

Dietary Considerations:
Wheat Free
Dairy/ Milk Free
Gluten Free
Vegetarian
Soy Free
Starch Free
Preservative Free
Vegan
Corn Free
Free of Artificial Colors/Flavors
Egg Free
Non-GMO

Suggested Use:
Mix the desired amount of KAL® Nutritional Yeast into your favorite food or beverage. KAL® Nutritional Yeast dissolves easily and brings added nutritional value to stews, casseroles, soups, meat loaf, broths, gravies, protein drinks, juices and milk shakes. It may also be sprinkled over green salad, fruit salad, yogurt, cottage cheese and peanut butter.

Store in a cool, dry place.

Packaged by weight, not volume. Some settling of contents may occur.

Typical Analysis of one serving of Nutritional Yeast (calculated):
Alanine 357 mg
Arginine 255 mg
Aspartic Acid 581 mg
Cystine 51 mg
Glutamic Acid 938 mg
Glycine 255 mg
Histidine 122 mg
Isoleucine 255 mg
Leucine 387 mg
Lysine 459 mg
Methionine 92 mg
Phenylalanine 224 mg
Proline 214 mg
Serine 285 mg
Threonine 285 mg
Tryptophan 51 mg
Tyrosine 194 mg
Valine 306 mg