Allergy Research Group - Nattokinase 100 mg NSK-SD 60 Softgels

Nattokinase 100 mg 60 gels

Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD® is a trademark of Japan BioScience Laboratory.

Supplement Facts
Serving Size: 1 softgel
Servings per container: 60

Amount Per Serving:
Nattokinase NSK-SD (soy) 2000 FU (100 mg)

Other Ingredients: Soybean oil, gelatin, glycerin, soybean lecithin, glycerin fatty acid ester, beeswax.

Suggested Use: As a dietary supplement, 1 softgel two times daily initial dose, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8 to 10 ounces of water.

If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.

Nattokinase 100 mg
Isolated and purified nattokinase, an enzyme derived from a process of fermentation involving boiled soybeans and Bacillus natto. Research has shown nattokinase to support the body in breaking up and dissolving the unhealthy coagulation of blood and to support fibrinolytic activity. * Vitamin K2 has been removed.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.